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View Dining PhotosClick here to view photos of the dining facilities at Bonnie Brook Golf Course

Friday Night Fish Fry                                           

**Bonnie Brook Dining is available                              
for carryout and indoor dining. Banquet            
room is now open for inside dinning
 Must have a reservation**                   

SOUP OF THE DAY- TBD                                           

~Menu Options~                      
Soup of the Day - $4.00                                    
House Salad with Dressing - $3.50                 

Fried Cod (3 Pieces) - $13.00
Fried Walleye - (2 Pieces) - $13.00
Walleye Baked in Horseradish and Crumbread (2 Pieces) - $13.00
Fried Catfish (2 Pieces) - $13.00
Fried Breaded Faintail Shrimp (6 Pieces) - $10.00
Ribs (1/2 Slab) - $13.00
Broasted Chicken (3 pieces/Breast,Thigh, and Leg) - $10.00
*Extra Piece of Chicken - $3.00 per piece 
*Extra Piece of Fish - $4.00 per piece

**All Dinners Served with:

Choice of Potato
Mashed Potatoes & Gravy 
Sweet Potatoes
French Fries 
Baked Potato
Comes with Mixed Vegetables, Dinner Roll & Cilantro Lime Coleslaw

Italian Deep Fried Pastry w/Strawberry Dipping Sauce

(Serves 2-4ppl) 


(4 Small/Serves 1-2ppl) 

Sea Salt Caramel Cheesecake

(1 slice/Serves 1 person) 

For orders phone 847 360-4736 or
email Michael Jesse 


Bonnie Brook Private Events

All Bonnie Brook Dining Room special and themed events have been canceled due to remodeling in the Banquet Room. 
For more information on 2021 events please call Michael Jesse at
847-360-4730 ext 3 or email

Chillin' & Grillin'- Runs May thru September
Tuesday Nights from 5:00pm-8:00pm
Limited Seating outside so first come first serve
Join us for live music and Outstanding food on the Patio
Choose between one meat option and 3 Sides for $10
Sep 7th- Actual Size
Sep 14th- Crooked Fences
Sep 21- Colby and Ed
Sep 28- Ludy Tunes


A Jewel of North Shore Golf