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Dining

View Dining PhotosClick here to view photos of the dining facilities at Bonnie Brook Golf Course
 

SOUP OF THE DAY-  Cream of Chicken and Rice

**Bonnie Brook Dining is Open for Curbside service and Limited Bar Seating**
On Friday's only from 4:00pm - 7:00pm.
**Main Dining Room closed until further notice.**


 

-Carry out orders may still be picked up in the Main Lobby, credit card only for pick up orders. 
-Old Vouchers are no longer valid. 
-No Substitutions on orders or entrees. 
 

 
~Menu Options~
Soup of the Day - $4.00
House Salad with Dressing - $3.50


~ENTREES~
Fried Cod (3 Pieces) - $13.00
Fried Walleye - (2 Pieces) - $13.00
Walleye Baked in Horseradish and Crumbread (2 Pieces) - $13.00
Fried Catfish (2 Pieces) - $13.00
Fried Breaded Faintail Shrimp (6 Pieces) - $10.00
Ribs (1/2 Slab) - $13.00.......Full Slab $21.00
Spinach & Artichoke Stuffed Chicken Breast - $13.00
Chicken Caesar Salad- $11.00
Broasted Chicken (3 pieces/Breast,Thigh, and Leg) - $10.00
*Extra Piece of Chicken - $3.00 per piece 
*Extra Piece of Fish - $4.00 per piece

**All Dinners except the Chicken Caesar Salad are Served with:

Choice of Potato
Mashed Potatoes & Gravy 
Red Potatoes
French Fries 
Baked Potato
Mixed Vegetables, Dinner Roll & Cilantro Lime Coleslaw


~Dessert~
Zeppole
Italian Deep Fried Pastry w/Strawberry Dipping Sauce
$4.00

(Serves 2-4ppl) 

Cannoli 
$4.00

(4 Small/Serves 1-2ppl) 

Sea Salt Caramel Cheesecake
$4.00

(1 slice/Serves 1 person) 


For orders phone 847 360-4736 or
email Michael Jesse mjesse@waukegangolf.org 



 

Bonnie Brook Private Events

All Bonnie Brook Dining Room special and themed events have been canceled due to remodeling in the Banquet Room. 
For more information on 2021 events please call Michael Jesse at
847-360-4730 ext 3 or email mjesse@waukegangolf.org

A Jewel of North Shore Golf