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Dining

View Dining PhotosClick here to view photos of the dining facilities at Bonnie Brook Golf Course
 

SOUP OF THE DAY-  Crab & Sweet Corn Chowder

**Bonnie Brook Dining is Open for Curbside service
On Friday's only 4:00pm - 8:00pm.
**Main Dining Room & Bar closed until further notice.**


 

-Carry out orders may still be picked up in the Main Lobby, credit card only for pick up orders. 
-Old Vouchers are no longer valid. 
-No Substitutions on orders or entrees. 
 

 
~Menu Options~
Soup of the Day - $4.00
House Salad with Dressing - $3.50

~What's New!!~
Chicken Caesar Salad w/Breadsticks - $11.00

~ENTREES~
Fried Cod (3 Pieces) - $13.00
Fried Walleye - (2 Pieces) - $13.00
Fried Catfish (2 Pieces) - $13.00
Fried Breaded Faintail Shrimp- $10.00
Ribs (1/2 Slab) - $13.00.......Full Slab $21.00
Mini Bacon Wrapped Meatloaf (2) - $13.00
Spinach & Artichoke Stuffed Chicken Breast - $13.00
Broasted Chicken (3 pieces/Breast,Thigh, and Leg) - $10.00
*Extra Piece of Chicken - $3.00 per piece 
*Extra Piece of Fish - $4.00 per piece

**Fish, Meatloaf & Chicken Dishes Served with:

Choice of Potato
Mashed Potatoes & Gravy 
Baked Sweet Potato
French Fries 
Baked Potato
Mixed Vegetables, Dinner Roll & Cilantro Lime Coleslaw


~Dessert~
Zeppole
Italian Deep Fried Pastry w/Strawberry Dipping Sauce
$4.00

(Serves 2-4ppl) 

Cannoli 
$4.00

(4 Small/Serves 1-2ppl) 

Sea Salt Caramel Cheesecake
$4.00

(1 slice/Serves 1 person) 


For orders phone 847 360-4736 or
email Michael Jesse mjesse@waukegangolf.org 



 

Bonnie Brook Private Events

All Bonnie Brook Dining Room special and themed events have been canceled due to state guidelines until further notice. 
For more information on 2021 events please call Michael Jesse at
847-360-4730 ext 3 or email mjesse@waukegangolf.org

A Jewel of North Shore Golf