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View Dining PhotosClick here to view photos of the dining facilities at Bonnie Brook Golf Course

Plated Friday Night Fish Fry                                           

**Bonnie Brook Dining is available for carryout and dining.  As of right now, we only have bar seating available and the banquet room is not available to dine in.


~Menu Options~                      
Soup of the Day - $4.00                                    
House Salad with Dressing - $4.00                

Fried Cod (3 Pieces) - $16.00
Fried Walleye - (2 Pieces) - $17.00
Fried Walleye Baked in Horseradish  (2 Pieces) - $18.00
Fried Catfish (2 Pieces) - $15.00
Fried Breaded Faintail Shrimp (5 Pieces) - $16.00
Ribs (1/2 Slab) - $15.00        (Full Slab) - $25.00
Pot Roast (8oz)- $17.00
Broasted Chicken (3 pieces/Breast,Thigh, and Leg) - $15.00
*Extra Piece of Chicken - $3.00 per piece 
*Extra Piece of Fish - $4.00 per piece
*Extra Piece of Shrimp - $4.00 per piece

Choice of Potato
Mashed Potatoes & Gravy 
Sweet Potato
French Fries 
Baked Potato

**All Dinners above, served with Mixed Vegetables, Dinner Roll & Coleslaw

Chicken Tenders with French Fries - $8.00

Slice Caramel Apple Cheesecake

Slice German Chocolate Cake 


To place a togo order call 847 360-4730 Option 3 

Bonnie Brook Private Events

For more information on 2023 events please call Joe Cervantes at
847-360-4730 ext 3 or email 

Chillin' & Grillin'-  will be on "Wednesday's", and will run form June thru August.
Wednesday Nights from 5:00pm-8:00pm
Limited Seating outside so first come first serve
Join us for live music and Outstanding food on the Patio
Choose between one meat option and 3 Sides for $12


A Jewel of North Shore Golf